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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Keota

    Oatmeal Stout Yooper's Oatmeal Stout

    Thanks for the help, pricelessbrewing. I have never cold crashed before so I will give it a try. See how it works. How long do you suggest I let it sit at the cold temperature?
  2. Keota

    Oatmeal Stout Yooper's Oatmeal Stout

    OG was 1.032. I think you are right and the yeast was still active. It was my first time using 1335. All my previous batches of beer I used a different yeast and two weeks was always enough. I never experienced the yeasty taste before. I guess I am still learning some things the hard way.
  3. Keota

    Oatmeal Stout Yooper's Oatmeal Stout

    Has anyone experienced a "yeasty" flavor to this beer? I transferred to a keg after two weeks of fermenting and the sample I tried tasted like yeast. I know the OP said to ferment for 21 days, but I wanted to take some to my brother's this weekend so transferred after 15 days. Other posters...
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