AJ, to verify I have a correct understanding of the baseline water treatment, I should make the following additions to 100% use of RO or DI water for the following BIAB recipe.
Grist
8 lb 2 row
8 oz caramel 10
7.75 gal mash water-no sparge
ADD:
7.7 gm calcium chloride (1 gr per gal of...