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I began the boil for my second brew last night, a Cream Stout, only to realize I had no airlock to use. You'll notice the only airlock I own resting atop my fermenting Apfelwein. Well, this wasn't a problem in the slightest. Some tubing sliced lengthwise to slide in with the other end...

~5.2 Gal total

I currently have my first brew in my primary fermenter, an Irish Stout Ale recipe from midwest. 6lb Dark LME Malt extract, 1 tsp. Gypsum 4 oz. chocolate malt, 4 oz. caramel 10L, 4 oz. roasted barley, 4 oz. flaked barley 1/2 oz. 12.5% AAU Nuget hops boil 60 min, 1 oz. 6% AAU Glacier hops...

I work at a used book store, and we have to take some awfully nasty stickers off some times. Lighter fluid is inexpensive, and has been able to remove the glue of any label I've tried. Usually it's composed of Naphtha, which isn't entirely healthy. You can also use Coleman's fuel (commonly...

I'm currently living in Boca Raton myself. I was born in Stuart, but made my way back here to study biology after spending some time living in Washington, Oregon, Tennessee, Michigan, here, and there. I'm very new to brewing. I'll be sure to have something to contribute to actual brewing...

Being just a few days shy of wetting my hands brewing my first beer, an Irish stout at that, I found my way here from none other than google. well, scroogle. I've had an interest in brewing for several years. Spuriously, I found my way to Midwest and ordered what is getting me on my way to...