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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Berliner Help: Question about Aroma

    So I'm doing my first berliner and trying to document all my ups and downs along the way. Hoping someone who has more experience making these delicious beers has seen this before. Using Wyeast 5335. Made a 2L starter off the lacto (held at 95F for 6 days). Brewed my beer and pitched the...
  2. M

    Help! WLP677 Starter Issue

    Hey all, I've tried searching for a solution to the question...and while several people have experienced something similar, nobody has all the pieces that make up my situation so wanted to start a new thread asking for help. I created a starter for WLP677 using DME at 1/2 cup DME per 1200mL...
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