Hey everyone, need your comments on this please.
So I brewed a Belgian Wit with a Coopers Hefe/Wheat LME, 1kg of Munton's Wheat DME, Saaz hops, Coriander seeds and Curacua peel, which was pitched with 1 vial of WLP400 Belgian Wit directly into 19L of wort at 18deg.C on Saturday, 08 SEPT 2018...