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I'm a bit confused as to whether Splenda will ferment or not. I've seen it said on these forums (mostly about sweetening Apfelwein, which is what I'm looking at doing as well) that Splenda is non-fermentable. I looked at a package of Splenda, and the very first ingredient listed is Dextrose...

I'm new to everything homebrew, and am trying some really cheap (probably not-too-tasty) things to start out with before I buy any equipment (mostly due to having no room where I live). I don't have a car here, so I can't easily go out and buy even the basic stuff.. I'm just making due as more...