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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Untreated Cider Source - Wisconsin (MKE)

    I'd be in for 5 or 10 gallons.
  2. J

    Untreated Cider Source - Wisconsin (MKE)

    I'm interested in this as well!
  3. J

    Samuel Smiths Clone

    This is going to be my first venture into hard cider with the plans on kegging. Based on my research, I shouldn't have to add anything between the secondary and the keg as the dextrose is just for bottle carbing, correct?
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