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Most recent was a Pale Ale and next up is a West Coast IPA. Thanks, Corny Keg!!

About 7.

Hopzoil Hazy - Ambrosia Hopzoil Hazy - Juicy Fruitbomb Hopzoil Majik - Citrone Hopzoil Majik - Citrus Fruitbomb Hopzoil Majik - El Dorado This stuff looks great! I gotta try it! Thanks, Corny Keg!

Hopzoil Hazy - Ambrosia Hopzoil Hazy - Juicy Fruitbomb Hopzoil Majik - Citrone Hopzoil Majik - Citrus Fruitbomb Hopzoil Majik - El Dorado Thanks, Corny Keg! I gotta try this stuff!

I like to take my home-brew to family gatherings to share!

That would be awesome! Thanks!

Nice! Thanks!

I'm not sure about adding pineapple to the keg, but I have added it to primary after the beer was fermented out. I cut up one fresh pineapple and pureed it. I got about one pound out of it, I think. Secondary fermentation kicked off pretty quick and lasted about three days or so and I kegged...

Thanks for the info. I am looking for tropical hop juice with this recipe and Motueka just may not be a good choice.

I have another one fermenting. 2.5 Gallon Batch OG - 1.068 @ 61F --Water 2.875 gallons of distilled water (a little bit more than the last batch) --Malts 3# Bavarian Wheat DME 1# Pils DME 4 oz Turbinado sugar --Hops Hop Stand starting at 180F, ending at 124F for 1 hour 40 minutes. 3 oz...

UPDATE: Day 3: Fermentation looked to by dying down. Bubbling rate was down and temp was down so I went ahead and added two ounces of Citra for Dry Hop 1 at approximately 72 hours after pitching yeast. Day 8: Dry Hop 2. I added 4 oz of Ella and purged the fermenter keg a few times with CO2...

Due to recent time constraints I haven't been able to get in a regular All Grain brew day so I went back to my 2020 Extract/No Boil recipes. They may all be in this thread. Anyway, I threw in No Chill on this one to save even more time and effort. I normally hook up my copper wort chiller to...

In! Can't wait!

Yeedoggies!

I'm in. Thanks!

I hope you get some good answers on this one, as I have most of those hops in my freezer excluding Southern Passion and Southern Star. :)

Yes! I want this! Looks awesome!

This one came out kinda meh. I wouldn't do it again. I'm not sure all of the hops worked together well. I don't know. Just wasn't anywhere near the Citra/Strata no boil.

I guess I should measure stuff before brewday. My 2# 4 oz bag of Pils was only 1# 4 oz, so this batch ended up being 2# Bavarian Wheat DME and 1# 4oz Pilsen Light DME. I've been meaning to mix/match Wheat DME and Pils DME percentages for this recipe to check out the difference, so this batch...

And actually for the first batch I went with 10 grams of Columbus in 32 oz of water for 30 minutes. It looked to have boiled down to maybe 20 ounces or less. The whole house smelled like weed!! I had to open windows and put up box fans, etc. Everybody bitched and bitched about it. I boiled...