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Nut brown aged in burbon oak chips.. From ROK HOUSE BREWING co. Upland California.. Right up tge Street from dale brewing co. And Clairmont craft..

haha Getting the first batch right is overrated! But this is good for everyone. :mug:

A Chocolate oatmeal sour sounds interesting haha. What yeast strain did you use?? What temp did you pitch it at?? How did the fermentation go?? Even if you cleaned everything correct however, if the yeast didn't get going fast other things could have took over before the yeast got a chance to...

RED TROLLET ALE Karl Strauss

Iv never used this product or even bought anything form this store but i found a link that has it for sale.. Im sure you can try other online stores too. http://www.esbrewing.com.au/japanese-blonde-malt-500g.html

Haha thats sick! What area you live in.. It gets to hot in this part of California yo not have something insulated

Thanks bud been a long time putting it together.. I guess the one i find use making all the time is ambers.. But im working on a sour been ageing for 7 months.. And a breakfast stout.. Just whatever comes up as a kool brew.. Been away fro. Brewing for the past 3 months due to our burner...

12 inch false bottom and a ball valve

Making a amber

lets see... Gigantic - MASSIVE! BEER Grand Teton Brewing - ***** Creek Grand Teton Brewing - Snarling Badger North Coast Brewing Co. - Puck The Beer Off Color Brewing Co. - Trou Ble Some Prairie Artisan Ales - Funky Gold Amarillo Victory - 19th Anniversary Session IPA...

With the grace of god... and thats all i reamember

New to Home Brew Talk but been brewing for about 2 years.. Just wanted to say hello and introduce my self.. Name is rob live in Chino CA. Heres a link of my brew setup in the making https://www.homebrewtalk.com/brew-setups/brew-nights-22.html