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i actually think that in the future if i do a pinapple drink i will rack on to the pinapple after it has fermented out, that way it gets the pineapple flavor. i actually read some where where some one had racked on to a whole pinapple leaves and all for about a year and it was good. i just...

i have a pineapple batch going right now.... unfortunatley i don't believe it will be all that good. it's only been on for 6 weeks or so and i have tried it a few times, just not that good. it smells vomitous as well, just like young pineapple when it's growing. recipe 2lbs clover honey...

like i said, it was an experiment only, and i wouldn't have used bread yeast at all, but i was looking though the JOAM recipe and figured it might work out... and it just happened to... i will definetly look for the recipe for that apple based whine though... that sounds good.

So i know this is on the verge of a hooch thread, but it was more of an experiment, because i have 5 gal of the real apfelwien brewing and a couple batches of mead, so i was real bored and wanted to make a mess. This apfelwien mutant/abortion has really blossomed into something beautiful well...

I like to cut the meat out flat kinda like butterflying it but you want to have it so that you have like 1/4 to 1/2 inch flat sheert of tenderloin. mix into a food processer one stick of softened butter, one small onion, 2 cloves garlic, a few sprigs of mint, cilantro, and basil, 4tbs...

do you think they would stand up to mead ok then? 18-20% abv i am assuming yes...

I have been searching for this very answer all dang day... you guys are awesome. one question though is that in wikipedia it says that it is a good barrier even for alcohol however says requires additional treatment.. under uses about 1/8 of the way down the page...

no yours and Tuschs advise has been very helpful, as i am not a pro at this any little bit is helpful and valuable.

I am thinking maybe i should leave half of the brew in hard lemonade form, and the other half experiment with the raspberry thing... 10lbs of raspberries and 5 gallons of hard lemonade would be a pretty sad mix to dump down the drain if things go south... and if the raspberry mix is crappy...

nice, so that ought to be done just in time for my big dune trip over memorial... i plan on a 5 gal batch, how many pounds of raspberries do you think i should use, and should i put them in a diffuser of some sort or panty hoes or something to keep them from pulping it all up?

Thanks a bunch for the thoughts, i think i will ferment out the hard lemonade, kill the yeast then rack onto the raspberries and age. How long do you think it will take to age it and get a raspberry flavor? I am not a big fan of super tart drinks, but SWMBO wants more than just lemonade, so i...

i just mixxed up a 5 gal batch... 5477.8 + 5 = 5482.8

So i am a newb, and i am try a veriation of the hard lemonade recipe, but would like to add some rasberry flavor to it... should i add the rasberry mash to the primary during fermentation or rack onto it in a secondary or should i not mess with the rasberry mash and just use some rasberry...

thats all you can even buy in good ole Utah unless you head tyo one of the micro brewerys... it actually says on the label of each utah beer -+2.8%-3.2%... thats why i am starting to brew my own goodies.

I have: 2 yamaha banshees 89 and 96 honda trx250r 86 200x three wheeler 84 xr80 motorcylce 84 i am a duneaholic, thats where i do almost all of my drinking too.

liquid courage has a place in my heart and in the toilet after i am finished driving the porcelin school bus.

i have a fence full of mustang grapes (unknown species). I don't press the grapes because i like to bottle a bunch of the juice for nonalcoholic purposes, it takes around 60lbs steamed to get 3 gallons give or take. the times i have used a press took about a 5 gallon bucket with stems to...

i will i am sure of it... when i get into a hobby i get a little obsessive and usually go way over board... btw thanks for all the welcomes, it's good to see that i can post this early in the morning and get some good answers.

i will definetly check that book out... is there a glossary on here or something showing what all of the commonly used terms are? i keep seeing them, and not being 100% familiar it would be helpful. like the initials and abbreviations and what not

Hey ya'll, so i am sick of this crappy weak utah beer and expensive prices at the liquor store, so i have decided to brew some of my own. most interested in some Mead and some honey wheat brews.