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Today I found a (dead) bug/fly in the water in my airlock! This beer has been in primary for 8 days now, and I've been checking the airlock at minimum once per day, so I know he's not been in there for very long. WTF?? There is a cap on the airlock with pinholes that I thought was supposed...

AND WOW! It was great! I had a good friend over for the 1st tasting. He himself had previously brewed using Mr. Beer and had terrible results (bleeding rectum, anyone?). Needless to say, he was excited to try it, but was somewhat skeptical of what my results might be (heck, so was I). So I...

My first batch, a witbier, has been sitting at around 72 degrees for what is now approaching 3 weeks. Are there any indications that a bottle is carbing as it should from an outside, cursory inspection of the bottle at room temperature? -I do know that I shouldn't even think about them...

It's my first time using One-Step. I was wondering if any of you had some experience with it: How long does 1-step work? For instance, if I've got some One-Step solution sitting in a sealed cooler, how long will it continue to be an active sanitizer? Does it work as a mist through a...

Hi guys! I just made my first batch! It's a kit-based DME Belgian Wit. It's been happily fermenting away for a few days (brewed it this past Saturday, 6/14) and it's quickly closing in on the time that I need to start thinking about bottling. I have two buckets for three purposes. I have a...