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  1. T

    Capping the mash with special b

    Interesting. How much. And it makes red beer? Please clarify, are you using carafa regular, or carafa special1 "dehusked"
  2. T

    Capping the mash with special b

    Good question. I've been surfing for hours on that topic but I can't find any reference saying catafa special (which one) contributes to redness instead of amber color, like regular roasted barley would in small amounts? Anyone have comments on this.
  3. T

    Capping the mash with special b

    Im trying to do a red color extraction of special b, but trying to avoid the caramel raisin using a sparge addition. Will that work. Also when capping with crystal malts, does the sweetness translate to the wort. So how sweet is special b?
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