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They are stored in the bottles in the tub at about 70*

Are any of the AHS kits any where close to NG Spotted Cow? Since I cannot get any NG here in NC I figure why not try to mimic it. I think for my second I may try a blue moon clone and one similar to NGSC. Are there any other AHS kits I should try that you have really enjoyed? Thanks!

OK so it has know been more then 2 weeks (4 total) and the beer has gained no more carbonation and still has that flat taste. I think I will chalk it up to being a noob and start on the next batch!

I know there a million threads on kit beers but here is another one. My first brew was a Cooper's light lager, which turned out good but not great (it is definitely drinkable) For my second I think I want to order one online. I looked at Austin Homebrew kits and brewers best. Which do you...

I tried in the general beer forum to no avail so I figured I would give it a shot here. Any idea how I could go about getting some New Glarus spotted cow here to NC to have on hand. Anyone know of any that may resemble it? I think my next batch I may have to try a cream ale. Thanks!

Thanks for all the advice! Yooper helped me out a whole lot so I think I have it figured out now! Thanks again Yooper!

Congrats!!!!!!!!

Have something in common! I also just recently found out I am going to be a dad! We found out 2 weeks ago and are due in the beginning of December. We just got married in October so needless to say I am pretty exci:ban: ted!

No I don't the guy at the LHBS said I didn't need one that I could use the same as I bottled my beer.

I am using a brew bucket with a spicket at the bottom about 1.5"-2" up from the bottom and then using just some tubing and a pressured bottle filler from the LHBS

So I tried to bottle the peach brandy and I cannot even fill one pint full! I am guessing its clogged but how else do I get it out? Should I pour and strain the entire bucket into another bucket and then bottle from there? I am afraid if I do that though I will lose some. HELP!

Do you think I should only bottle one tonight and try it before I bottle the rest? Yea yooper sorry about that I guess I could have looked before asking :drunk:

PEACH BRANDY Ingredients : 2 qts. peaches, cut up 4 lbs. seedless raisins 2 packages wine yeast 10 lbs. sugar 3 gal. boiling water 1 large lemon, ground with skins Preparation : Put everything in crock except raisins and yeast. When lukewarm pitch yeast. Stir every...

Yea I have waited until the airlock was done bubbling I may get one or two in a hour or two span. Thats what I figured as far as the raisins went just wanted to make sure. Is that dandellion wine good? Do you have a good recipe for it?

If you all remember about 4 weeks ago I started a (non-distilled) peach brandy, well today is the day it is supposed to be bottled and I have a few questions. I am putting it in pint sized mason jars and am going to put a few peach slices in each jar. The recipe called for raisins on the...

Ok so my first brew is done however I have a few questions. The kit was a Cooper's light lager. The guy at the store said to leave it in the primary until it stopped bubbling which ended up being 8 days then he said bottle it and let it sit for 2 weeks which brought us too yesterday. When I...

So we went to Ashe county, NC to do some trout fishing and turkey hunting. Well Friday we fished for a few hours and did awesome...browns, brookies, and rainbows, biggest rainbow weighing in at 3.5 pounds! Saturday we heard the birds but the weather ended up shutting them down before we could...

I actually work out of Raleigh, live in Benson. We have Carolina Brewing Company in Holly Springs which is one of the bigger and better ones http://www.carolinabrew.com/brews.php

Just an idea if anyone is interested I can send you some local brew from here in NC and once you recieve you can send me some NG SC seeing that many of you do not know me (being new to this particular board).......just a thought.

That is what I was trying to find out, is what would be the easiest way, thanks very much!