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I added 0.25 lbs by accident about 14 months ago. At first I think it was a little harsh. But that taste died down over time. A couple months to 4 months in the bottle, and it was great. In the fall, I did a blind taste test with a buddy. It was between mine and guiness and I picked mine...

I have a batch with s05 bubbling away now, hit 1.064. I am going to order some 1272 tomorow. Thanks

I have s05 and nottingham. I have made this beer 5+ times with s05 and I like it a lot. should I stick with it or switch to notty? I don't have bells where I am and I don't have wlp051 on hand. Thanks

Made 6 gallons yesterday, only forgot to scale down the acid malt. Should I be worried about 0.25 lbs acid malt in a 6 gallon batch? Cheers.

I've made this 3 times and will make it regularly. Has anybody added citra to the dry hop? Sierra Nevada does this with an ipa I think... Never had it but wondered if it's good.

I brewed the original recipe and it was awesome. My second go, I too dropped the base malt to 11 lbs, and had to switch to citra from simcoe. I also brewed with safale 05 this time. Great brew, this time at 6%.

A little fizzy but when put in the fridge for a couple days it was awesome. Everybody loved it. Thanks

I'm new to home brewing, I recently bottled a hefe. I opened one 3 days after bottling and had some cleanup. Is a cup of corn sugar too much for a 5 gallon batch? Should I leave them at room temp or refrigerate? They taste great, just hoping the aging will help. (Gravities were spot on)...