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Give this one a try. I've made it several times and it's always a hit. I've only had Yards version once and really liked it, but can't get it in Florida so I've never been able to directly compare this recipe. I did have some correspondence with the head brewmaster from Yards so I think this is...

How about moving the flask a little so that the bar is not dead center of the flask? Worked like a charm on mine.

4 oz of course ground coffee directly into the secondary for 5 to 7 days will give you lots of coffee flavor with little to no change in color. Do a search for golden stouts or blonde stouts and you will see lots of examples.

Nice! Saw Clutch for the first time a few months ago with Corrosion of Conformity, awesome concert!!!!:rockin:

I definitely would not discard the seeds. That is where you are going to get most of the vanilla flavor from. Put it all in with the bourbon, then when you are ready to add it to the carboy or fermenter strain it through a fine mesh filter. Something like this...

Like this? http://www.partstown.com/beverage_air/bev302-677a