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  1. R

    Water additions for decoc

    I am just about to start my mash in on a decoction mash (first time) and was wondering if it matters at which point I add my water additions. I know they should be in the mash, but since I am going to draw a bunch of thick mash and boil it I was wondering if that would make a difference for the...
  2. R

    Pitching on old yeast cake

    OK, so I know you are typically supposed to re-pitch yeast into progressively darker and stronger wort, but what could I expect if I were to attempt to make a brown ale after a stout? More roasty flavors? Slightly darker wort? Fresh WLP002 in a 1000ml starter was what I originally pitched...
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