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i have a batch of weissen ready to bottle, and i am using three 5l mini kegs. but for the rest of the batch i am using 750ml champagne bottles, how much corn sugar should i put in each bottle?

ok first let me explain my situation. i am currently brewing my second batch of beer. the first batch was the one that came with the coopers brewing kit and it turned out almost decent. the problem was that there was so much damn gunk in there because i did not rack it to a secondary, and the...

my system came with a party tap, the ones you pump. Will this work?

has anybody ever been to penn brewery in pittsburgh? their food is awesome and so is their beer. if you are every in pittsburgh i highly recommend it. i live about 5 blocks away from their so i am frequently at their happy hour.

i have a few recipes that i would like to carbonate and sweeten at the same time, but i am unsure exactly how to do that. i dont want to use splenda because i personally hate the stuff. i cant use any type of fermentable sugar because that will be used for priming. any advice on what i should do?

This is a recipe I came up with after trying a hard lemonade recipe that I found. It is a very simple recipe, and very delicious too. This is a 1 gallon recipe, it is very easy to scale up. -1 Gallon of Arizona Southern Style Real Brewed Sweet Tea -2 cups of corn sugar...