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i have a batch of weissen ready to bottle, and i am using three 5l mini kegs. but for the rest of the batch i am using 750ml champagne bottles, how much corn sugar should i put in each bottle?

knowledge is power and u guys know a lot. but thanks so much for all your advice. i will buy some irish moss and some tubing. also i am trying to find a place where i can keep my fermenter so that i dont need to move it before bottling. also i just tried a little of the beer, and it actually...

thanks for the help, i just hope i will someday get a batch right without screwing up like 5 different things.

will the cardboard like flavor go away if i allow extra time for conditioning, and will the scortched flavor and cardboard like flavor ruin my beer completely? i dont wanna bottle/keg another batch and end up having nasty beer.

ok first let me explain my situation. i am currently brewing my second batch of beer. the first batch was the one that came with the coopers brewing kit and it turned out almost decent. the problem was that there was so much damn gunk in there because i did not rack it to a secondary, and the...

thank you so much for your help

yes a black one and a gray one

i have the tap with a 3ft line, a 6 ft gas line, a dual gauge regulator, and the keg itself.

the six ft hose is the gas line, and it did "say" it was supposed to come with instructions, but it didn't. so i need 10 ft hose that goes from the keg to the tap?

i did get the quick disconnects, and it came with a 6 ft hose, will that be long enough? also what size co2 tank would you recommend?

Homebrew Kegging System what else do i need for this system?

my system came with a party tap, the ones you pump. Will this work?

i am bottling apfelwein in 12 champagne bottles this weekend. the rest will be still. I want to sweeten this a little, do you think i should use maltodextrin or lactose? which one do you think will taste better?

i hear one of the founders is selling his portion of the shares. maybe ill hit the lottery and by them... i wish.

has anybody ever been to penn brewery in pittsburgh? their food is awesome and so is their beer. if you are every in pittsburgh i highly recommend it. i live about 5 blocks away from their so i am frequently at their happy hour.

A keg set up would be a great idea for hard lemonade and hard iced tea. but i was under the impression that it is expensive. also what should i use to sweeten apfelwein so that it can be carbed in champagne bottles?

I made a similar batch, i made one gallon, used 1 orange 2lbs honey 1 clove 1 cin stick and lalvin d47 yeast. It fermented out to 8% and it has no sweetness at all to it. I was thinking about racking into a secondary and add a pound of honey. any advice?

i have a few recipes that i would like to carbonate and sweeten at the same time, but i am unsure exactly how to do that. i dont want to use splenda because i personally hate the stuff. i cant use any type of fermentable sugar because that will be used for priming. any advice on what i should do?

it definitely has a wine taste to it considering the yeast that i used. i am experimenting with different yeasts to see what works best in keeping the iced tea taste and feel. I did keep some of this unsweetened and I backsweetened with iced tea, tastes pretty good.

This is a recipe I came up with after trying a hard lemonade recipe that I found. It is a very simple recipe, and very delicious too. This is a 1 gallon recipe, it is very easy to scale up. -1 Gallon of Arizona Southern Style Real Brewed Sweet Tea -2 cups of corn sugar...