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thanks D, was just about to post an update - bubbling away now! memo to self: relax a little. ;)

correction: 70f

hey all, I pitched this one (one pack and dry as I have always done with no issues) around 11 hours ago and am not seeing much activity in the airlock. peeking inside the primary I'm just seeing brown beer. when should I begin to worry & go buy another pack? temp should be fine in the...

around 25 days ago. I ended up bottling 3 nights ago because I'm convinced the fermentation is done & the micro bubbles that were forming was just "off gassing". that or I've got some time in the E.R. to look forward to... ;)

around 25 days ago. I ended up bottling 3 nights ago because I'm convinced the fermentation is done & the micro bubbles that were forming was just "off gassing".

Update: moved the carboy upstairs last night to prepare for bottling this weekend, and am seeing thousands of micro bubbles coming from the bottom. as a result the airlock has been somewhat reactivated with it bubbling every 3 minutes or so. is this continued fermentation or just bubbles...

hey Gordon, thanks for the recipe - I actually had found this post after buying my ingredients for a Belgian triple, so mine will be different but my question is this: I don't have a keg / Co2 setup so I'll be putting some dextrose in the pail before bottling, and I would like to know is...

Brooklyn Chocolate Stout not for me, went directly to the sink. Sent from my iPhone using Home Brew