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    IPA recipe (Shark Bite)

    In honor of shark week I am brewing an IPA today. I wanted to get some feedback on what ya'll think of the recipe I made. Title: shark bite Brew Method: All Grain Style Name: American IPA Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity...
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    Spotted Cow Extract Clone Help / Challenge...Will Donate $25 to HomeBrewTalk

    im currently brewing this recipe with a different yeast and i believe different brew method. im using the wyeast 2565 and using a step mash method with 30minute rest at 122 degrees and 60 minutes at 149 degrees.
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    Homebrew Shops in Denver

    I've been to the dry dock place and they offer a good amount of grain, I forget what their hop selection is like. Now I go to a place in Castle Rock called because its closer to me and they have an equivalent selection I would say.
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