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this is day 30 after i bottled my beer. it tasted much better then my previous tastes at days 18 and 23, but i was very surprised that there werent very much bubbles being formed inside the beer. (there was carbonation and head though) Do you think more bubbles could be possible with further...

i started my first attempt at brewing beer, its done fermenting, its been bottled and given 2 weeks to become carbonated, and the recipe calls for aging the beer for 21 days after carbonation is complete. but it didnt specify the temperature i should be keeping it while it ages. its a pale ale...