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Experimental IPA - Beer Very Bitter and Sour. Normal?
Hello All, I have a question about a beer we recently brewed. We were going for an "ultra hoppy" IPA based on a Sculpin clione recipe, but added A BUNCH of homegrown hops to the batch. Here is the recipe - 2 Row Malt 11lbs Caramel Malt 20L 1.25lbs Carapils Malt 1.0lbs CaraVienne 0.5lbs 60...- bluefelix
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- Replies: 21
- Forum: All Grain & Partial Mash Brewing
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Fermenting Stopped After Transfer to 2nd
I am brewing a porter and it has been fermenting for 9 days. Well, it now looks like fermenting has stopped. I dont even see bubbles anymore. The thing is though, it fermented like crazy for the first 7 days prior to the transfer to the carboy for secondary fermentation. What do you guys...- bluefelix
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- Replies: 15
- Forum: Beginners Beer Brewing Forum
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Request - Red Wolf Recipe
Hey guys... Remember that beer called Red Wolf? It was made by Anahieser Busch and was discontinued several years ago. Although this is not a reputible micro brew by any means, I always enjoyed this brew and the thought of it brings back good memories. So now, I am wondering how I can brew...- bluefelix
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- Replies: 1
- Forum: Recipes/Ingredients
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I Want to Give My Porter........
A chocolate-hazelnut flavor. Any suggestions? I havent brewed yet obviously. I have the ingredients for the American Porter from Ballast Point in San Diego. I want to add a little something to it.- bluefelix
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- Replies: 22
- Forum: Extract Brewing