Search results

How does GF chestnut beer taste? What recipe did you use? If you don't mind sharing. Sent from my iPad using Home Brew

Hello I found this tread quite interesting. I am a celiac and I tried Omission and I knew right away that I couldn't drink it. So far I have just been drinking Glutenburg from Quebec. I am looking forward to trying Harvester. It's not available in Alberta yet. Anyway I just bottled my first GF...

I left it in the primary and bottled it from there. I have to say it was mighty tasty. Can't wait! Thanks for the idea. Sent from my iPad using Home Brew

Ok maybe I will do that. My fear was that I'd have too much space for air. But from what you are saying it's ok and weak beer is worse! Thanks for the help! Sent from my iPad using Home Brew

Oh gosh I don't want weak beer! Sent from my iPad using Home Brew

Beautiful, thanks for the great info. The beer is... a ready for it...a gluten free beer recipe. I made it 7 days ago and only started bubbling 3 days ago and it has pretty much is a trickle now. My original SG it was 1.052. So from what I gather adding water will be ok? Sent from my iPad...

Home Brewer rookie mistake. Ok so I didn't have a 2 gallon primary fermenter.(which the recipe called for) I just used a 1 gallon jug with the stopper. It's bubbling along nicely and I'm looking to plan the next step when I realize, my first fermentation needed to be in a 2 gallon container not...

Thanks will do Sent from my iPad using Home Brew

Home Brewer rookie mistake. Ok so I didn't have a primary fermenter, I just used the 1 gallon jug with the stopper. It's bubbling along nicely and I'm looking to plan the next step when I realize, my fermenter needed to be 2 gallons not 1! Oh well so now what do I do? Do I add water and fill the...