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Any advice on the best yeast to use for a big imperial black IPA?

Our beer has been sitting in the secondary (don't know if that's bad to let it sit for 2 weeks or so with no action). We've been dry hopping it this whole time. The reason it's been sitting is we're still waiting for our bottles and caps to arrive. Question: How do I know if there is enough...

Does anyone know where I can find bottles like dogfish head and st berbardus for homebrews?

Her everyone. I live in an apartment and that makes it a little harder to brew 5 gallon batches all the time there. Although I do have a place where I do brew 5 gallon batches, if like to be more productive in brewing small 1 gallon batches to work on recipes. I heard you can ferment in Carlo...

When kegging a beer to force carbonate it, what is a good pressure to set it at. I'm being a Saison and it needs to be well carbonated. Thanks.

Okay, now that I have gotten your attention with that lame thread title, I am asking if anyone has any input/advice/tips on brewing a tea beer. I have an itea for it but am not sure how to get that tea flavor. The equipment my friend and I will be using is a kettle that can handle a 6 1/2 gallon...

What is the best way to get the flavor of banana really present in a beer? We put banana chips in during the boil. It's still not as present as we'd (my friend and I) like. Should we find an extract for the secondary or mash and boil bananas to add to the secondary? Trying to figure out how...