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    Clearing Secondary Cloudiness in Fruit Wine

    I have been making homemade wine for about 3 years. About 1.5 years ago I made 2 flower (white and purple lilac), 2 fruit (strawberry and grapefruit) and 1 vegetable (spiced pumpkin) which I have been unable to finish. All wines required the use of Sparkolloid and were very clear after this...
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