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Unfortunately, I have a pretty weird off flavor going on right now. It's currently in week 1 of secondary. Everything seemed fine up until secondary (sample taste and smell during transfer). I don't know how to describe it, if it's a stale taste or a moldy taste. I'm sure the bourbon is...

Count me in

Any pics of yours? A lot of residue to clean? I always catch myself browsing that site and debating on buying those loose handled ones. I'm borderline on spending the extra $40 somewhere else to get Brand New Clean ones.

Thanks, I can only seem to get it discounted to 134 & not 101. Possibly missed out.

You have a link to that deal? Especially if they're ball lock.

I'm interested in the Kegs & CO2, local & willing to pick up.

I just got a new one with my BMB and it seems like as soon as it got wet it stopped working.When it fully dried it's a little more readable, but still not where it should be it.

Hey, would anyone recommend this BMB over a standard plastic carboy/bucket? I'm pretty new to brewing (done a few Extract kits) and looking to get a second fermenter to keep me busy.