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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Any Ideas Why

    I like brewing stouts and porters. I use a lot of Black patent malt and chocolate malt at least 8 oz of each or more in 5 gal. batch. I have cut back on the amount of priming sugar when I bottle, I have let them sit in secondary for a month and I still seem to have a problem that they have way...
  2. C

    Beer Recipe that dosn't taste like beer

    I have a freind who has been instructed by a Docter to drink 5 beers a day only problem is she doesn't like the taste of beer. We all need a Docter like that. But back to the problem. Does anyone have a recipe for a beer that really doesn't taste like beer. I thought my chocolate stout would...
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