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I mash at 148 for my IPAs. I like them dry. I also suggest to drop the Cara/Caramel for Munich+a little white wheat and flaked oats.
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I only have room for about 4 lbs
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http://tbdfoods.wordpress.com/2014/03/30/dtr-brewery-pop-up/
This is only a 14min walk from me. I'm in
