I'm thinking in brew a India Lager, but I don't know what yeast should I use (S-23, W-34/70, or US-05?)
Please, help me!
Is this recipe too bad?
Estimated PreBoil OG: 1.058
Expected FG: 1.012
Efficiency: 65%
Boil time: 90 min
IBU: 56
Color: 11.2 SRM
Amt Name...