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Well, Its apparent it foamed over. Gotta wash it out of lock, just a bug attraction. The band of white cottny fluff floating thru the middle is a problem. Research how to kill it. Depends how much O2 got in, it may be best as vinegar. Luck, SLIM

lemonjelleaux, I have made 5 gallon batches of Bananna wine every 5 yrs for long time.I use 25 lbs old old black spotted nannas. Peptic enzyme & amylase enzyme is required. I rack & rack it for up to 6 months or more. It's my favorite! Of all types I made ..ever! It's also great for fixing...

I put oak chips on several gallons of white welsh. Although, Takes 8 mths to a year in storage to mellow out right. Ppl seldom believe me it's from a concentrate! Slim

TH, from my research over years, I note that the "Stones" in any mill are scored or grooved. I wonder if you were to take a 4.5" angle grinder & cut in diagonal grooves across teh face of your rollers. would it improve the crush & perhaps unload the motor as a happy extra? Slim49

So impressed! I was going to use a different method, but this is THE BEST! Am wondering, how did you get away from some diagonal lines carved into teh idler roller? Slim49

Hello, been thinking on making teh Concrete Crusher, but I found a great price on 11#, 3 roller w/ hopper. Kegco KM11GM-3R Grain Mill has 11 lb Hopper and 3 Rollers. at $140. I hope its still there! Slim49

Hello all, I have been looking for awhile for a grain crusher. best deal to date is this by: Kegco KM11GM-3R Grain Mill with 11 lb Hopper and 3 Rollers. at $140 is best yet. I hope its still there when I get teh $$$ to gather! Slim49

I like the premise! I am going to try this approach with the leftover Banana/ golden raisin sediments after 1st rack.. any one ever reuse the leftover. think its a light table wine style? def on teh spiced & oaks chips!! any remarks appreciated.

the oak chips will add a nice taste, but it takes months in the bottle to really hit its stride! hold 1 bottle for a year. And you will see!! put them in the wine at final racking. should wet them in boiling H2O 1st. It looks really good. Slim

Just do 1 batch!! if you split it up into 2 your getting a VERY light bodied wine, may as well not waste the time!! that is NOT any way to get a test batch . welsch's is a light bodied wine already!! SLIM49

as to the "regular juice Welches" be careful as to the preservatives in the liquid juices. they will inhibit the yeast . the Frozen has no preservatives , hence will allow your pricey yeast to do its J O B. :-) I really like the White for a great table wine. also, not a bad topper upper, as...