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I am also adding that my previous comment was not jab towards you or your own brewing knowledge. I am very new at this and understand the basics of the process, It is the barreling and other aspects that make little sense to me I was hoping of clearing any misnotions of. My original post was...

First off I didn't ask for your opinion on my research, I asked for an answer to my question, which I found out already. My concern was if aging root beer would enhance the flavor and if so should it be carbonated since the container I had was a wooden barrel, I am underage so it turning...

thank you to everyone who answered my questions, iv'e retained this knowledge and actually alot better understanding of the process now, looks like im gonna be holding onto these barrels til i;m legally allowed to brew alcohol.

Am i able to force carbonate wooden barrels or would a metal keg be recommended, or can i store the root beer without carbonation and then carbonate after it ages at a later date?

Im new to this and ive been seeing this word "force carb" alot what exactly is force carbonation and how is it done? im trying to barrel rootbeer but i dont want an alcohol content. is force carbing a way i can do this?

Hello im new to this soda making business and im trying to make rootbeer but i plan on stroing my end result in some barrels i have purchased(white oak), since im new to this i dont know how to properly store the end result, so my main question is this, can i take the fresh soda and put it into...

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