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  1. U

    50%off discount — Only $12.49 can get one Inkbird waterproof instant read thermometer!

    Interested, thanks!
  2. U

    BYO BoGo List of 'wanters' 50/50 splits

    For some reason I can't edit my post; my split has been spoken for.
  3. U

    BYO BoGo List of 'wanters' 50/50 splits

    I have a BOGO; if anyone wants in, send me a pm.
  4. U

    Saison Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone

    Thanks for the follow up. I'll be curious of your impressions once they all finish out.
  5. U

    Saison Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone

    Can you comment how the yeasts turned out? Ive been considering making this with the American Saison yeast.
  6. U

    New England IPA "Northeast" style IPA

    Thanks. Couple questions for you... How do you handle dry hopping with going into the keg so early? How long do you get excess yeast coming out of the keg? I've thought about doing something similar but shortening the dip tube a bit to leave most or all of the yeast cake at the bottom.
  7. U

    New England IPA "Northeast" style IPA

    Is there any benefit to "naturally" priming the keg using priming sugar? I'll go directly from the fermentor into the keg after about two weeks in the primary. I don't have the ability for a spunding and LODO setup.
  8. U

    BYO BoGo List of 'wanters' 50/50 splits

    No, you cannot
  9. U

    BYO BoGo List of 'wanters' 50/50 splits

    I got my BYO offer. PM me if you'd like to split. $15 PayPal. Thanks.
  10. U

    Pannepot (Old Fisherman's Ale) Clone Thread

    Thanks for the update! Be sure to keep us posted as you try these during the aging process.
  11. U

    New England IPA "Northeast" style IPA

    The strain of Brett is pretty important as they can give pretty different characteristics. If you get one of the fruity stains, you may like it.
  12. U

    Imperial Stout Ten Fidy Clone

    Also, if you like Brett, you can always dry it out that route 👍
  13. U

    Imperial Stout Ten Fidy Clone

    Using rehydrated yeast is the wrong way to go about it IMO. If there are fermentables (at least with typical ale yeasts) you'll need yeasts that are acclimated to ethanol. As a last ditch effort, I would brew another beer of medium gravity, treat the Yeasts well, and at high krausen, scrape it...
  14. U

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    I was in Amsterdam a couple months ago and found a couple places selling them for 15 Euro a piece
  15. U

    Used bourbon barrel question

    I would rinse.... With more Bourbon actually. Dump a fifth in and shake around a time or two between now and then. Dump the Bourbon just before filling for aging. This will ensure the barrel doesn't dry out and nothing grows inside. Once filling, take samples every 4 or 5 days. You'll get a...
  16. U

    Kegconnection's BLACK FRIDAY / CYBER MONDAY Sale! (MULTIPLE HBT Giveaways too!)

    thanks. Waiting for the sale to start on the kegs!
  17. U

    BYO BoGo List of 'wanters' 50/50 splits

    All set, thanks
  18. U

    Best SMaSH recipe you've made???

    What hopping schedule did you use for the EKG?
  19. U

    Any Bacon Makers Here?

    My Costco has full bellies and ones already sliced into strips for "thick" cut bacon
  20. U

    New England IPA "Northeast" style IPA

    Has anyone used American/Canadian Pale Ale malt instead of Golden Promise or Maris Otter? I'm curious how it compares. Thanks!
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