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Just curious to see what flavors people like. Myself I've really only experimented with Coriander. Thanks :mug:

I searched the internet but not sucessful. Does anyone here have any sanke kegs they'd like to sale :mug:

Can anyone tell me how the beer companies do their kegs before they ship the off. :tank: Do they force carb them first before they ship them? Do they carb them at all? Thanks :rockin:

I've been trying to search the forum, but cannot seem to find this answer. Can you have 2-3 different beers all carbing at the same time at the same PSI level, 12 for 2 weeks slow carbonating???? :cross: The Beers: - Lite - Hefe - Porter Thanks :rockin:

Well I finished building my Kegerator. I have 1 hooked up with an American Lite right now, will put a Hefe on Friday, and will finish off with a Porter in a few weeks. :fro: My 3 spout Kegerater will be fully up and running :rockin: :rockin: Sorry can't post me pics of it but it's GROOVY!!

I hope this is the right area to post this. Can anyone tell my about the portions of Yeast, & Irish Moss the greater the volume of beer? For example: 5 gallon batch = 1 vile of yeast & 1 tsp Irish Moss so would: 10 gallons = 2 viles of yeast & 2 tsps of Irish Moss & 50...

Can anyone tell me if they know of a great company who would sell you the bottles and put your label on them for you??? Or do most of you guys who own yer own breweries simply put them on youselves????? :mug: Thanks in adance :rockin:

I accidently put priming sugar in the secondary fermenter. Is my batch ruined?????????????? :confused:

Hello my name is Marcus, I stumbled onto this forum by doing a search origionally on Google. I've been brewing my own beer for about 7 months now. And after 8 batches later I'm going for more. Everyone at work loves the taste of my beers. I've been reading this forum for a few months...