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Hi to all, I hope this is the correct forum section. Yesterday I was ready to bottle my first AG brew (a SMaSh Kölsch), when, while taking a sample for the hydrometer, I noticed that two green mold balls went in the hydrometer glass. After some cuss words I opened the lid of my bucket...

Hi guys, are there any hygienic contraindications (for you or for the beer) for using regular kitchen fridge (full of food) for lagering? I mean, beside the swmbo ;) I've no space for a dedicated fridge so I was thinking I could use my regular fridge to ferment and lager a 1 gal batch. What's...

Hi guys, here’s my first attempt at brewing a hefe-weizen. Any suggestions on ways to improve it ? Boil Volume: 5.3 gal (20L) OG: 1.044 FG: 1.012 ABV: 4.2% Color: 3.4 SRM (7.7 EBC) IBU: 13.1 Extracts Muntons Wheat DME (60/40): 4.4 lb (2 Kg) Muntons Extra Light DME: 0.55 lb (0.25...

Hi to all, I've just joined this valuable forum and I'm a hb newcomer. I've only 2 batches under my belt, both extract only: a weird-tasting Common California and a "promising" English IPA pitched no more than 3 days ago (so yes, it's actually 1 batch :) ). I've studied a lot since my...