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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Pitching Lagers slightly Warm

    Today I was forced to pitch yeast into a lager before the wort had fully cooled to pitching temperatures due to an unforeseen event that would take me out of town for 4 days. Usually I pitch at 48 degrees and warm up to 52 for fermentation. Today I pitched at 62 degrees and set it to cool...
  2. R

    First Hefeweizen

    I am trying to make my first Hefeweizen. I plan on doing a 2 gallon batch BIAB. For the recipe I plan to use. 2.2 lb Wheat Malt 1.3 lb of Pilsner Malt. .17 oz of Hallertauer Hops for 90 min .06 oz of Hallertauer Hops for 15 min IBUS: 11.1 Est: OG 1.048 I intend to mash it for...
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