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  1. L

    Autolysis.

    I did two 5 gal batches amber ale with a 1.5 liter starter of reharvested/washed wpl001. First batch all grain, second mini-mash. I split the yeast starter between the two batches. Fermentation for both batches seemed normal. 10-13 day primary, Extract batch is delicious. All grain batch...
  2. 6.5 gal. Big Mouth Bubbler carboy with gallons marked

    6.5 gal. Big Mouth Bubbler carboy with gallons marked

    Pretty much on the lines except gallons 1 and 2.
    • lonepinetech
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    • Album: Big Mouth Bubbler
  3. Big Mouth Bubbler

    Big Mouth Bubbler

    New Big Mouth Bubbler carboy with gallons marked.
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