Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    Potassium Sorbate

    I made the same mistake with some store bought lemonade (1 gal) for making some hard lemonade. The first yeast did nothing, then I found out about the sorbate and ended up using strong starter from a whole packet of yeast (for 5 gal). Was a long slow ferment but it got there and actually tasted...
  2. P

    Cider in 6 weeks?

    I have drank my cider in the 6-8 week period - mostly when I have nothing left in stock :) All but 1 batch tasted ok, I make mine in the 10 + range for ABV. The batch that was not drinkable was one that I tried to back sweeten slightly - it finally came good around the 6 month mark. Good luck
Back
Top