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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Odd Yeast? (Is this normal)

    I am currently making a chokecherry raspberry wine and encountered some odd fermentation, was wondering if this is just yeast or if it this is mold? Been about a week since pitched, when stirred it showed a lot of the same clumsiness which makes me think it is just yeast. Tastes and smells great...
  2. T

    Bread yeast, cool temp

    I am aware that bread yeast is not optimal but I am curious now. So I am very new and am wondering what bread yeast does when it is in cooler temperatures then reccomended. I read that it is optimal around 70-80 and I am sitting at a constant 50-60. Will it just take longer? It is still...
  3. T

    Smell and picture- nooby

    New to cider making. This is my first batch and it is quite frankly a test because I had a tiny amount of juice left wanted to try one night. Anyway this is 5 days in, is it normal to smell slightly alcohol and really bitter? Also I know it is still fermenting because I release co2 every few...
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