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No, I decided to leave it as is and not mess with the recipe too much on my first attempt. I really like it but after being on tap for a bit it seems to have lost a bit of that spice. Next time I'll dry hop some ginger in either secondary or even in the keg to keep that flavor more prominent.

I finally had an open tap and am enjoying this on a regular basis. This brew is absolutely Delicious and is by far my favorite one I've ever brewed. I've never had something with this profile before and I love it. Although it is a massive pain in the ass to brew and clean up I will be doing it...

7426 + 6 Ginger pale ale = 7432

I just tried this one after a few days in primary. I did use the full 40 oz during the boil and so far I have a pale ale with a very strong ginger flavor/heat. I'm debating if I want to add any more or not, thinking about using a little candied ginger to bring up the sweetness and ginger...

Forget to check the connections on your wort chiller and turn 5.5 gallons into close to 9, then when boiling some dme to bring your OG back up use too small of a pot and turn your back giving your stove a syrup bath. Don't do that.

I don't need the bag but would be interested in the false bottom. Located in Hiawatha.

Reminds me of the ol' college house party argument of "we're not selling beer, we're giving it away free with a $5 cover charge". Sometimes that still got a ticket othertimes not, depended on the officers.

My favorite game since witcher 3, the more I play the more I'm hooked. Premise is Ygrette meets farcry 4 meets terminator animals. It's very intuitive and just the right level of challenging.

Watching Fury now too, maybe not one of my all time favorites but still a great movie that I recommend everyone to see

From my understanding it's used to neutralize anything undesirable in a salt or freshwater aquarium, and is used by many hobbyists for sensitive pets such as stingrays, discus, and corals. Never had any issues using it in my tanks. I just didn't know if anyone knew of any secondary additives...

The bottle doesn't specify what's in it and neither does their website, but everything I can find is that it's sodium thiosulfate based. I don't know if there is anything else added that is propitiatory though, and I haven't contacted seachem directly yet since I'm sure their response will be...

I have a kilo of SeaChem Safe, which I use to treat and dechlorinate the water used in my aquariums(fishkeeping is another of my hobbies). Does anyone know if this can be used to treat the water I use for brewing as well to eliminate chlorine and chloramine or could there be unforeseen...

Looks good. A brake line tubing bender from any automotive store will help you get that "L" bend without it kinking that much, they can usually be found for $5-10.

I'd love one as well

Very well done

Welcome to the BIAB club, I just joined over the weekend as well

If it does leech any flavors then they would be a great addition to a stout

Is there any truth to bar keepers friend eventually wearing away at etchings? If so then can you use BKF on the rest of the kettle and just be careful around those areas?

2653.5 + 5.5 gallons of a 2 hearted ale clone (first all grain attempt) 2659 gallons

I just received my spike 15g kettle. Haven't had a chance to try it out yet but I think I'm going to go for my first BIAB as a way to break it in. I did a test boil of a few gallons though and it seemed to retain the heat extremely well, to the point that the next day it was still...