Ya, that's kinda what I got from the tech at Wyeast too. I actually pitched about 6billion yeast cells after the starter had done it's job. I mainly did this due to the gravity of beer I was making.
So when I talked to the tech he said I should do my starter at 68-72 and pitch at 68-72 but then...
So my wife requested for a helles Bock. Ive got about a dozen batches under my belt and went like i always do. I got a recipe off brewsmith and went to town. The only bad thing is that the morning after i brewed i happen to look at a few other recipes and saw that it was brewed like a lager...
I'm sure it's fine. But even with caked on and burnt sugar I can take the top rack out of my dishwasher and it fits in there. I had a boil over my first solo boil and it was a mess but it still looked new out of my dishwasher.
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