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I've just put my Dunkelweizen in secondary (carboy). I thought about cold crashing it, Is it necessary?? It is pretty dark yet. It is supposed to be alittle cloudy for a wit right? Anyway will I be wasting my time or will it be beneficial. This will be my first attempt at kegging so I guess I'm...

Yeah Can't get any better than that!!!! My wife spilt the beans the other day I'm getting a kegging system for Christmas:mug::rockin:. MY question is What am I getting myself into?? Any tips or tricks would be great I've looked through the treads for a while and there is sooo much info on...

I know this probably has been answered but I couldn't find anything on it. I want to install my Johnson temp control on my refrigerator. I think I will bypass the Thermostat in the refrigerator. Will I still be able to use the Freezer as normal or will the controller mess with the...

I'm looking for a Clone for Big Bear Black Stout from Bear Republic Brewing Co. I've googled a few times and still haven't found anything... HELP :cross:

I have been bottling for a while now :cross:and I think it's time to upgrade. I am looking for a Complete kit for a refrigerator upgrade (cornies, regs,tubing and taps. I have researched a few diffrent sites and prices. I wanted to know the Good,Bad,and the Ugly from some of the members here...

I have an Amana Refrigerator (don’t know model) it’s the one with the freezer on the bottom. The Freezer freezes up about every two months and the fridge stops cooling, I have to unplug it and defrost it and it’s good for another few months. I have it in my garage where the temps are not...

I have a chance to get a few 15 and 30 Gal Blue plastic barrels for free from a local company. I would love to use them as fermenters for a big batch. The only draw back is they were use to transport Chorine for a local water Coop. The contents of the barrels are turning me away right now. Just...

Does anyone know the conversion factor from DME to LME? I’m guessing there has to be a difference pound for pound. The difference from dry to liquid has to change it's OG. Let me clarify a little. Referring to a recipe that calls for DME and I would like to use LME.

I just brewed a Belgian White and used a Whitelabs Belgian Wit ale yeast. From what I remember the recommended temperature range for fermentation was 63-74F. The brew is fermenting fine a room temp 78 F will this temp give the beer an undesired fruitier ester?

I am fairly green to home brewing, This only being my 2nd brew, I brewed a Grand Cru about a week ago and racked it to my secondary just today. It is very cloudy I know it needs time settle out but this has the color of lightly creamed coffee. I did not use a yeast starter I just added two...