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  1. macdaddymike

    Speidel fermenter thermowell

    I do pressure transfers with mine. I just take out the airlock and stick the co2 hose into the bung. I use a silicone hose with a stainless prong. For the out, I use a silicone tube fitted with a corny keg output attached to the speidel spigot. I set my speidel up on a table next to my...
  2. macdaddymike

    California SF Bay Area: Stainless Steel (304) Condensate Hood 5' x 2' x 1'

    Send an email to the Bay Area Mashers homebrew club, if you want locals. There are several other local clubs, but I'm partial to BAM.
  3. macdaddymike

    Speidel fermenter thermowell

    I'm thinking of using this one: https://www.brewershardware.com/6-Weldless-Thermowell.html I just wonder if not having a nut to tighten from inside might cause a leak.
  4. macdaddymike

    HomebrewSupply Recipe Giveaway

    Me likey Belgian Tripel, please!
  5. macdaddymike

    so I had my first IPA the other day....

    I'm really loving all those East Coast IPAs right now. I get all the West Coast IPAs, and they're great, but I really enjoy some of the nuanced character in a good balanced IPA. I took a brewery tour of the South last summer and loved all the great beer I found. Can't get that stuff in these...
  6. macdaddymike

    20 lb of sugar and a jar of yeast nutrient

    I like to make pralines around Christmastime, and after reading this, I had an epiphany to use pralines in the brew kettle. Pralines have brown sugar, condensed milk, butter, vanilla, perhaps bourbon and always pecans. The mixture is brought to the soft ball stage, which is ~242ºF. I wonder...
  7. macdaddymike

    What's in your fermenter(s)?

    Kolsch Belgian Specialty of Some Kind or Another Fresh pressed apple cider using pippens and a neighbor's mystery apple
  8. macdaddymike

    Pest eggs?

    Look at "http://www.whatsthatbug.com/ Could be good bugs, too.
  9. macdaddymike

    Pest eggs?

    Look at http://www.whatsthatbug.com/ Could be good bugs, too.
  10. macdaddymike

    What's in your fermenter(s)?

    A Kolsch finishing up for Oaktoberfest in Oakland, and a Specialty Ale with homegrown Golding hops and Tennessee maple syrup thrown in after the boil. I'll use the rest of the syrup to prime. I'm calling it Tennessee Stepper. It's around 9%ABV. Can't wait!
  11. macdaddymike

    Proposing a new forum rule

    better you than me!
  12. macdaddymike

    Best Brewiers to go to in Ashville

    I hear Burial Brewing is good. I'm heading there in 8 days! Wicked Weed is on my list. Being from NorCal, I'll have to hit Sierra Nevada east as well. Lots of options!
  13. macdaddymike

    The [Horribly Unpopular] Soccer Thread

    Gooooooooooollllllllll! It's boring, and then all of a sudden, goooooooooooooollllllllllll!!!!
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