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I bottled exactly 8 days ago and tossed in the priming sugar. I just went today to check on them, they seem incredibly flat. I don't know if you can tell if its carbonated without opening it. Should I see any signs of carbonation after 8 days?

before I pitched the yeast, I read somewhere on howtobrew.com some directions for preparing the yeast I boiled a little sugar in a small amount of water, cooled it to about 100 degrees and mix the yeast in, I let it sit for about 30 minutes, apparently it activates it faster I have no idea...

I don't trust myself transfering into the secondary fermentor on my first batch. Its been in the primary for two weeks now I went to take a gravity ready from the spigot, and there are lots of small particles floating around in the beer, I really really do not want this stuff in my bottles...

I called up http://www.freundcontainer.com/product.asp?pn=45012H&EID=FD110106pop6&gclid=CPju_oOLn5ICFQE6xwod3EIR_A&bhcd2=1206132845 and got a price quote for 10,000 bottles It came out to be 44 cents a bottle!!! I'm trying to see how much profit can be made opening a commercial brewery...

so just bought a bottle....I am very new to brewing and want to know about it it has such a strong caramel taste, and in intensely sweet I could drink it all day long, but why is it so sweet? it's amazing by the way...

I'm a complete beginner to brewing, I have a couple questions about going large scale (compared to what I'm doing now atleast) Like 200gallon batches and such I was just wondering what the expensive things I'm not thinking of are, what is difficult about doing it at such a large scale...

I wasn't sure how the airlock worked and I just stuck it on there like the pictures showed. Anyhow, I didn't figure out that I had to put water in it until 5 hours after I put it into the primary fermenter. Do you guys think I will have any contamination issues? Also how important is the...

Hi my name is Bryan, I just finished brewing my first batch today. I think I did everything I was supposed to, and am very excited to taste the result. I'm only 25, but have an avid beer drinker for about 10 years. I love trying new beers, and visiting some fantastic pubs in Philadelphia that...