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Shiner has a seasonal beer called "106" and it taste like chocolate birthday cake. It really is tasty and was hoping some one with a more sensitive palate could help decipher the ingredients. I know its a chocolate stout so getting a recipe for that is easy, but the way the chocolate and "cake"...

Good evening everyone. New guy here, just bottled my second all grain batch (second beer brewed ever). It an Irish red ale, (ordered kit from Midwest) all went as well as can be expected for an inexperienced brewer. Fermented in plastic 6.5 bucket for 2 weeks at 65-68 degrees. I'm a sanitation...