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I was thinking of making my first batch of cider and wondering if i should carbonate it? Do you guys think it tastes better that way? if so how much corn sugar per gal should i add per gal before i bottle?

I am going to make a 2.5 gal batch of cider, but is it the same as you bottle beer? or is it diffrent?

Ok well I guess i am taking a vacation to mexico and I can order as much booze i want, what drinks do you think i should try? Anything i should not try? Any imput is welcome. :rockin: Cant wait. my plans are to see the country in the daylight and party in the dark.

well its so so so hot out hear, +35-40C, and i going camping soon, i was wondering what would happen if i froze beer and by the time i got ther it would be unfroze. and be at the right temp...Dont worry about the bottles crackin, i use plastic bottles... would it affect the taste? or would it...

how long do you guys age the stuff?

i was just wondering what % of sugar is in these kits? my kit was 3.7kg, i wounder what % of that is just sugar?

well in about 6 days i will be Bottling my Beer, should i fill the bottles and then add sugar or should i add sugar then fill the bottles up?

I mean other than color whats the diffrence between dark and light? Also any one tried coopers pilsner?

Ok i am a begginer, i have done some stupid stuff but now i just want to make beer... that acculay tastes like beer. were can i buy all my ingrediants together, like all in one container... and which ones taste the best? i have saw something like what i am talking about but i cant remember what...

will boiling wine right after fermenting mess with the aging of wine? should i do this to kill all the yeast? i am new to this so be easy on me

Well after a long time of looking i found somthing..... lol dont get anny ideas. if you want to find anything like water-sugar= alcohol % hear you go. http://homedistiller.org/wash-sugar.htm

ok i started a home grown malt. with home grown barly .... do you think its readdy to dry? its only been in the bag for a day. it says its supost to be in there 4-5... so i am not sure, how big is it suppost to be? is it readdy to dry

when you ferment you do it two times ones with your stuff in the batch and one time with the stuff strained out right? i am not sure of the words..... any help would be good.

ok i am thinking of brewing my first real brew, i am also going to be making my own malt out of barley. i got some ?s do you crush your malt? or do you leave it whole? do i let it dry? in 5gals how much malt do i use? its kinda going to be a do it your self typ of brew... a hit and miss maybe...

sorry 4 da noob ?S but i just put my beer in some bottles? so about how much longer till i can drink, doent it get better if you wait?

i just wodering if you were to boil a beer would it do something to it? like take the alcohol away? or do soething wierd to it? i dont no why i want to no its just something i want to no........

how much sugar should i use to make 1.5L liters of beer just 2 test it. i was not sure so i just put 2 table spoons in? and how much yeast? can you get sick from drinking a bad beer? and how long do i have to wait till it does its thing i just put the beer in a jar with a cloth rubber baned to...