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Currently reading "Big Bear, Little Bear". Espionage in Berlin in 1948.

Hey----that's where I grew up

Rereading East of Eden, one of my favorite books

I found this to be true no matter where you travel. Respect the people and the culture, and try to speak even a little bit of the local language, goes a long way.

brewed my latest version of my altbier Saturday

Sort of like Fuggle hops

Plan on doing a Ky Common tomorrow

...and which ones will be <cough, cough> streamlined.

I have used WLP080 Cream Ale yeast blend in the past with good results. https://www.whitelabs.com/yeast-single?id=142&type=YEAST

Have you asked anyone in a local home-brew club?

The Wager and The Count of Monte Cristo

For your first mead, I would recommend a traditional mead with just honey and leave out the rosemary and vanilla. Just my 2 cents

Brewed a Munich Dunkel last Friday

Stubby Tail Brewing Named after my dog Wesley, an English Pointer (we think).

When I moved from Florida to Alaska (Yea! I know!), my wife and I drove. Took use 2 weeks, taking our time and sightseeing on the way. I would definitely recommend getting The Milepost. The MILEPOST 2023: Alaska Travel Planner: Reeves, Serine: 9781892154576: Amazon.com: Books. It will tell...

I lived in Alaska for a while. Over the summer. My dog at the time thought sunrise at 4am was time for me to get up and play. Sunset around midnight.

1) All-in-One systems, at least the ones I'm familiar with, are basically a BIAB. The bag is replaced by a malt pipe. The main advantage I can see that all-in-ones provide is that they are electronic/electrical. That means, I can brew inside when it's raining, snowing (although I live in...

I hear you. I hurt my back a few years ago and have been watching what I do. Cut back from 5 gallon recipes to 3 gallons. Something to consider when you find a recipe you like.

put a Kentucky Common in the fermenter about 30 minutes ago.

your OG is 1.083. Do you think 1 pack of yeast is enough? Or are you planning a big starter?