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I don't have a clue what I did wrong... Everything went well... I did a Munich smash: 2.7kg about 7 liters water at about 152F and my sparge water was about 10 liter at about 170F It was the first time I didn't screw up the temps and then I got an efficiency of 48% What could have been...

Quick question... When do I check my efficiency? Before or after the boil? And how do I know if all the starch has been converted?

Hi everyone I am in need of some help again! Probably a simple question but non the less one I can't seem to figure out... How do you determine your boil time? most recipes calls for about an hour but still how do you determine that? O yeah and is there any way of predicting final...

Hi there... Iv'e got a question a just cant seem to figure out: When formulating a new recipe, regardless if its a smash or some complicated beer that needs lavender from the Himalayas. You base your beer around you gravity bitterness and color right? You need to know what your OG should...

Hi, I'm new to this so don't know maybe there is already a thread relating to this... I brewed a 5 gallon batch, it fermented like crazy for three day then it almost stopped. My OG was 1.043 (a little below my target). after 7 days I dryhopped and took another gravity reading, it was on 1.01...