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Yakima 728
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  1. N

    Fear the bacteria?

    Two weeks in souring from a sour starter cultured from malts, on a quick Berliner weisse(ish) style. Should I pitch a German ale yeast and clean it up or boil and pitch? Any suggestions? Sent from my iPhone using Home Brew
  2. N

    Pellicle Photo Collection

    Was planning a couple days of souring and a boil but can't get myself to do it now. 11days... Sent from my iPhone using Home Brew
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