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i was just curious what the average age of a homebrewer, i myself am 24 but most people think the normal homebrewer is in their mid 40s. just curious....

ok so i just bottled my dos equis clone thats been lagering for a couple months and i noticed that on the top there was a oily like slick and the beer smelled metallic. im not sure what the cause might be unless theres something wrong with my tap water having too much iron but that still doesnt...

ok this is just an idea ive been rolling around in my head for about a week and i really want to know the answer but am kind of scared to try it but here it is. what would happen if, instead of using malt/extract for your fementables, you just took a couple pounds of white table sugar and...

sorry if this is posted somewhere else on the board i haven't had time to really look around. anyways.... i am relatively new to home brewing but i have brewed my fair share in the few months i have been doing this (its actually above Alabama's, my location, "legal" limit for home brewing...