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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    All Grain Belgian Witbier

    8.5lbs Pale Millet Malt 2lbs Pale Buckwheat Malt 2 ounces light Crystal Millet Malt 20g US Golding Hops @ 60 mins 1 ounce Fresh Orange Zest @ 2 mins 7 grams Cracked Coriander @ 2 mins 1 gram Dried Chamomile Flowers @ 2 mins 4 Cracked Peppercorns @ 2 mins Yeast: Safale T-58 17 Liter Batch...
  2. A

    Opinions on best lauter tun for GF

    Hey all, so I'm curious what everyone thinks is the best lauter tun set up for GF sparging. False bottom vs bazooka tube vs cooper tubing, etc.
  3. A

    All Grain Amber Ale (my first ever homebrew)

    6lbs Pale Millet Malt 9 ounces Pale Buckwheat Malt 60grams Munich (of sorts) Millet Malt 226 grams Crystal Millet Malt 10g Challeger Hops @ 60 mins 10g US Golding Hops @ 60 mins 10g Challenger Hops @ 10 mins 10g US Golding Hops @ 10 mins Yeast: 9 grams Safale US-04 12.75 Liter Batch (3.4...
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